Every Bottle Has a Name
Each wine in the U Bar lineup is named after one of Edwin's own cows — photographed on the ranch and featured on the label. These aren't just wines. They're portraits.
Sweet
Cattlemans Choice
Moscato grape, sweet with a hint of almond
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Pairs with: Gulf shrimp, grilled fish, light cheeses
light & sweet
Peach
Light, sweet, and peachy as Texas
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Pairs with: Chicken, pasta, soft cheeses
Dry Red
Cabernet Sauvignon
Light-bodied, oaky with a hint of vanilla
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Pairs with: Grilled beef, lamb, aged cheddar
Dry Red
Merlot
Fruit tartness, dry, oaky, classic aged in French Oak
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Pairs with: Pork, roasted vegetables, brie
Viognier White Wine
Clean, crisp with a hint of melon and grapefruit
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Pairs with: Pork, roasted vegetables, brie
Riesling White Wine
Sweet and satisfying with hints of honey, peach and apricot
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Pairs with: Pork, roasted vegetables, brie
Sunset Rose
Grenache grape, Semi dry with hint of raspberry
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Pairs with: Pork, roasted vegetables, brie
Sauvignon Blanc White Wine
Light with hints of lemongrass and melon
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Pairs with: Pork, roasted vegetables, brie, chicken, white fish
Red Dessert Wine
Chocolate with hints of black cherry and vanilla
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Pairs with: Pork, roasted vegetables, brie
Carmelato Red Dessert Wine
Chocolate infused with caramel
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Pairs with: Pork, roasted vegetables, brie
Sweet Red
Light fruity sangria with oranges and peaches
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Pairs with: Pork, roasted vegetables, brie
Red
B2 Hardy Red Blend
Blend of Nebbiolo and Texas red zinfandel
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Pairs with: Pork, roasted vegetables, brie
Sweet
Strawberry Fields
Blanc Du Bouis grape with a bouquet of fresh strawberries & watermelon
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Pairs with: Pork, roasted vegetables, brie
More To Come
BlendÂ
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Pairs with: Pork, roasted vegetables, brie
More To Come
BlendÂ
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Pairs with: Pork, roasted vegetables, brie
Come Taste the Wine
All wines are available in the tasting room Friday through Sunday. No reservation needed — just show up.